- We had been looking to sell a Romesco sauce for many years and we partnered with Chef Mikel de Luis to do so.
- We developed this version of Romesco together based on our favorite qualities in the typical Catalan sauce made with almonds, hazelnuts, and ora peppers.
- It is perfect as a spread on bread, or pair with seafood or roasted vegetables.
- Pronunciation: ah-MOH-nah roh-MEH-skoh
- Origin:Valencia, Spain